Anatolian covers one fourth of the world quince production and therefore is in the leading country position. Quince grows in Anatolian Mediterranean, Aegean and Middle Black Sea regions. It is a yellow, nice looking, fragrant and heavy fruit. Quince peel and stiff pulp, creates a sourish taste in the mouth. Its colour varies from green to yellow, while its taste is between apple and peach.
Most of closing quince plantations have been set up with this sort. Yellow, round fruits, longsome towards stalk, very juicy and sourish sweet, less throttling.
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