Gingerhaus - House on the Hill Gingerbread Rose Heart Cookie Press

Sold by Gingerhaus
Get Shipping Estimate
In stock
Preparation takes 1-3 business days
Arrives from the United States


Item details

Gingerhaus® - House on the Hill™
Gingerbread Rose Heart Cookie Press
Approx 2.25" x 2.25"
Perfect for gingerbread, springerle, marzipan, and fondant.
Made of food-safe resin.

Care of your cookie molds & pins:
To clean your molds, gently scrub the molds using a soft bristled brush or terry wash cloth and mild soapy water. A mushroom brush works well for this purpose. Rinse briefly and repeat the scrub if needed. Rinse again. Pat the mold with a terry towel and dry as well as possible, then allow the cookie mold to dry completely before storing it in a cool dry place.

Never soak the molds in water. If there is some stubborn dough stuck in the mold, place a droplet of water on the effected area and allow the water to set for a minute, then using a round wooden toothpick, clean out the softened dough and wash again. Dry mold thoroughly before storing them.

Never submerge pins in water as the handles are made of wood.

The cookie molds may chip if they are dropped or struck sharply. Store them in wrapped bubble bags or paper to keep the molds from tapping against each other.

Treat your molds as you would fine wooden-ware.

Average review
Beautiful! Imprints very well, and produced such lovely cookies. Fantastic packaging and very quick shipping - thank you!
4 days ago by klisa
Dec 26, 2016 by Ashley Jones
Jul 4, 2016 by jjpepple97
Feb 7, 2016 by Brenda Ozog
Will make beautiful springerle for Valentines Day!
Jan 15, 2016 by dchammaker

More from this seller

Shipping & policies
Preparation takes 1-3 business days
Arrives from the United States
Estimated Shipping
Shipping to
Zip or postal code