Theses cookie cutters are inspired by national landmarks from across the globe. They are in the shape of New York city's Statue of Liberty, Syndey's Opera House, Egypt's Great pyramid, England's Big Ben, France's Eiffel Tower, and Italy's leaning tower of Pisa. Make fun educational cookies that will inspire awe in even the youngest of travelers. The measurements are as follows:
The Tower of Pisa 1 1/2" x 3" The pyramids 1 1/2" x 4" The Eiffel Tower 2" x 3 3/4" The Statue of Liberty 1" x 4" Big Ben 1" x 4 1/4" The Opera house is 3" x 1 3/4"
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I also have a sugar cookie recipe to get the fun started. Sugar Cookie Cut-Outs 1 Cup of butter (softened) 1 Cup of sugar 2 large eggs 2 tbls. of vanilla 3 cups of flour plus 1/2 cup for rolling out dough as needed 1 tbls. baking powder ½ teaspoon salt
In one bowl add flour, baking powder and salt mix well. In a separate bowl beat butter and sugar together until light & fluffy. Add eggs one at a time while beating then vanilla and continue beating. Combine by folding butter mixture into flour mixture. Mix and knead together until well mix. Roll out ¼ inch thick.cut out shapes and place on slightly greased baking sheet. Bake in a 350 degrees oven until golden brown about 8 min. Note: before rolling dough separate it into 3 sections and put into the fridge for about an hour for stiffing.
Tinplate cookie cutters should simply wipe of with damp cloth. In situations where it is required to sanitize, wash in warm soapy water and quickly hand dry.