“I can’t make Indian food at home. It’s so complicated.”
I have grown up hearing this from everyone – from friends to work colleagues. Once I started writing Indian cookbooks, I realized why they all thought it was so hard, but I always thought it was so incredibly easy.
The key is in the spices. Knowing what to have on hand and having it right there at your fingertips is, in Indian cooking, over half the battle.
This is how the concept for indian as apple pie spices was born. I wanted to give all of you an opportunity to track down key Indian spices easily and know that the quality is the best the spice industry has to offer.