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Apple Salad is a simple recipe, requiring only a few basic ingredients and beginner cooking skills. The flavors, however, make this dish a winner with everybody!
Apples are usually used in fall recipes: apple pie, applesauce, and the like. Or they’re considered diet food, more flavor and crunch than calories. I agree that apples are all of those things. But since we eat them all the time, I’m trying new ways to serve them so we don’t get bored.
Boring menus will be the death of appetites. I truly believe that. Think about it…remember when Monday meant meatloaf for supper, Tuesday was tacos, Wednesday was spaghetti and you always knew what was going to be on the table? Did you look forward to most of those repetitive meals? Honestly?
I’m not going to argue that your mom makes a killer meatloaf, because I know mine does. But I think that eating the same meals over and over again becomes dull and boring.
So I try to use the same set of ingredients (since I know what foods my family loves) in different combinations. Sometimes I find a winner, sometimes not. Please don’t ask my daughter about zucchini, she’ll say those recipes were all failures.
Apples, however, usually win thumbs up from the family. This week’s new apple recipe is wonderful as a cold salad. I strongly recommend eating this while sitting on the deck enjoying the evening breeze.
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