Cauliflower Souffle Recipe for luncheons, brunch or dinner parties it is healthy and so delicious that even the kids will love it.

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Made in Petaluma, California

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Don't be fooled or scared into thinking that only accomplished chefs can make a souffle. This recipe can be made by anyone with even the modest of cooking skills. The ingredients in the souffle make it so that it doesn't deflate if you open the oven or after you have taken it out of the oven. It does stay puffy for quite a while.

This souffle is a great way to make your kids eat healthy vegetables. It is so flavorful and the texture is so nice that you may want to double the recipe because everyone will surely want seconds. I made one for my family last week and even though there were only a few spoonfuls left, I saved it and then reheated it the next day and could not believe how delicious it still tasted even though it was a bit deflated.

The recipe does require folding egg whites into the cauliflower base so if you do not know how to fold in egg whites, there are so many instructional videos out there to teach you how to do this. Just Google "how to fold in egg whites" and several videos should pop up.

This would make a beautiful housewarming, birthday or even wedding gift. Just print out the recipe on some nice paper and include it with a lovely soufflé dish. Who wouldn't love that!

The recipe prints out, as shown in the photo, on the beautiful looking template with 'Side Dishes' in the heading. You can download any one of the 3 files available for the recipe. The jpeg and the pdf file will print out on a regular sized 8.5 X 11sheet of paper.

If you live in a European country, then you will probably use the size A4 which will print on paper that measures 8.3 X 11.7 inches.

If for any reason you are having trouble with the recipe, just send me a convo and I will be happy to help you out.


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