All of our creative magic happens in our studio located in Paradise (Kailua, Hawaii).
We have three different types of Hawaiian Salt: Black A'a, Ke'o Ke'o. and the Red Alaea. Each packed and ready to flavor the world!
Red Alaea Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.
Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
Grain Size: Fine Uses: Great for Kalua Pig, Prime Rib and Pork Loin
Black A'a Premium Hawaiian natural sea salts have a unique combination of taste, color, and mineral content. The black lava salt is coarse in grain size, but brittle, for an interesting crunchy texture.
This Hawaiian sea salt is harvested from salt farms on the tiny island of Molokai. There is a very good reason why it tastes so delicious, which is quite logical when you think about it. The Hawaiian Island archipelago is extremely isolated from other land masses. Within the Hawaiian Islands, the island of Molokai is the least developed, This means that the lifestyle is rural and slow paced, there is virtually no industry. With no industrial or sewage runoff, the delicate balance of ocean water remains unpolluted.
If you don't see what you are looking for, email us at info [!at] kailuageneralstore.com and we will do our best to make it happen!
Don't forget to visit us at www.Kailuageneralstore.com