Marvelous for miniature dollhouse foods 1/12 scale. Instruction Book: Making Bread Dough Fruits & Vegetables - Miniatures 1" to 1' scale, How-to 23 page Manual for 40+ items, Vtg 1977; Instructions, diagrams and color photos This convenient handbook/reference has instructions on making bread dough, tools and materials you will need in addition to Helpful Hints. Presented by Barbara Meyer, who is a very skilled craftsman.
Our local miniatures shop offered different classes where she taught how to make the items using FIMO . The book includes strawberries, cherries, apples, pears, peaches, plums, apricots, grapes, bananas, oranges, grapefruits, lemons and Limes, Melons, watermelon, corn, tomatoes, eggplant, cucumbers, pickles, green beans, carrots, cauliflower, potatoes, cabbage, lettuce, celery, brussel sprouts, onions, garlic, peppers, squa.h, pumpkins, eggs, mushrooms.
Ms. Meyer also has included actual recipes for 10 delicacies, including Fresh Apple Cake to Frozen Melon Dessert, and Pickled Watermelon.
It can be used to help teach a child how to make items for their own dollhouse, for making items for gifts or for consignment / sale on an Etsy shop. The items can also be used for creative earrings, jewelry, and groupings of things.
The manual has been used but is in excellent condition - binding not broken, no torn nor bent nor marked-on pages
Thank you for visiting Rememoring. We hope you will return again to see additional vintage items/collectibles and crafts/materials we uncover as we continue our downsizing from five generations of "crafty families".