This Listing is for a 6 piece Flower Cookie Cutter Set. These cookie cutters are made of heavy tinplate and have there own little storage case. They would work great for cutting cookie dough or soft fruits, or sandwiches or cheese for decorating crackers. They would be perfect for cutting fondant to decorate cakes. Check out the graduating sizes. 1--3 1/2" 2--3 1/4" 3--3" 4--2 1/" 5--2" 6--1 1/58" Check out the photos and let me know if you need anymore info
I am adding a butter cookie cutter dough recipe just in case you need one. Check out the photos and let me know if you need any more info.
Sugar Cookie Cut-Outs 1 Cup of butter (softened) 1 Cup of sugar 2 large eggs 2 tbls. of vanilla 3 cups of flour plus 1/2 cup for rolling out dough as needed 1 tbls. baking powder ½ teaspoon salt
In one bowl add flour, baking powder and salt mix well. In a separate bowl beat butter and sugar together until light & fluffy. Add eggs one at a time while beating then vanilla and continue beating. Combine by folding butter mixture into flour mixture. Mix and knead together until well mix. Roll out ¼ inch thick.cut out shapes and place on slightly greased baking sheet. Bake in a 350 degrees oven until golden brown about 8 min. Note: before rolling dough separate it into 3 sections and put into the fridge for about an hour for stiffing.
Note for cookie cutter care:
Tinplate cookie cutters should not be submersed in water or washed in the dishwasher. Simply wipe off with a damp cloth. In situations where it is required to sanitize, wash in warm soapy water and quickly hand dry