The famous Espelette Pepper Powder AOP that all great chefs use to flavor their dishes.
The peppers dry naturally in the greenhouse for a fortnight, in this way sorted and then crushed coarsely.
* PDO: Protected designation of origin Tasting tips of AOP Espelette pepper Delicately perfume all your hot or cold dishes, replaces the pepper "On Espelette in the Basque Country". On the scale of Scoville ranging from 0 to 10, Espelette pepper is 4. It is for its fruity taste and raised that gives it its success.
Preservation of Espelette pepper powder AOP DLC: 2 years. Keep away from light in a dry place, the light can alter the color of the pepper, and over time its taste.