This is it. The big one. The grand emperor of spicy peppers. The Carolina Reaper claimed its crown in November of 2013 as the spiciest pepper of all time, blowing the Moruga Scorpion’s measly 2 million SHU away by over 200,000 units. And it’s one nasty-looking pepper, fully equipped with the texture and scorpion tail of the Trinidadian heavyweights, though it lacks the natural heritage of the Moruga Scorpion. The Reaper was engineered in South Carolina by Ed Currie, owner of PuckerButt Pepper Co. They have a whole line of Reaper-based merch available on their website, if you’re brave. Personally, I like the taste of food, so I have to pass.
- Our plants come from our certified nursery, they are naturally grown ORGANICALLY. - NO FERTILIZER OR PESTICIDE, ONLY NATURAL AND ORGANIC METHOD. - Travel is a shock; allow the plant to rest a week before transplanting. - All plants are 5" in average; it could be 4" or 6". - Plant after the last frost. - We only ship in the United States. - We ship on Mondays to avoid plants staying in a box over the weekend. - Please water the plant and expose to natural light when received.
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Don't forget to email us if you order again from us so we can add an extra bonus plant for you!