The Seedballs Asia mix containing numerous seeds of various spicy salads of Asia.
The taste of the leaves is reminiscent of mustard. They are slightly sharp and very spicy. Asia salads are the trend - or fresh crisp salads, chopped to flavor stewed in vegetables pans - they taste always especially.
Planting season: July to September in the outdoor / July to January in the greenhouse
Seed germination: A few days at gleichmäßgier humidity
Harvest time: from approx. 4 weeks after sowing
How do you used the Seedballs?
The Earth and the sound act as carriers for the seed in the seed balls. The small hard balls can be thrown easily over obstacles across on areas that are poorly accessible and plants.
Contrary to loosely scattered seed, that the wind could be out fortgetragen and eaten by birds or other animals, the seeds of the hard shell of the Seedballs can begin protected, unimpeded to germinate.
Through Sun and rain, the plants start to grow after a few days. Already a few weeks later you can enjoy the varied flowers or small herbaceous areas.
When the Seedballs are not thrown or planted, store please cool, dark and especially dry. Then they remain stable at least 1 year.
Method of production Hand rolled - each Seedball is unique!
The materials used Peat free Earth, clay, seeds, paper bag with label
Size/weight 3 or 10 hand rolled Seedballs, each about 2-2.5 cm diameter in the became.
A guide with description accompanies each shipment.