Set of 7 Vintage Easy-Out Cake Pan Liners for 8 inch and 9 inch cake pans • No Greasing • No Flouring • Quilon Treated Paper • No Wax
Great Vintage Packaging!!!!
7 packages (clear taped together)
Description on back: Use these specially treated liners to eliminate greasing and prevent cakes sticking to pans. Also prevents cracked and broken cakes. Layers will be level and fit together easily for icing. excellent for use in freezer pans.
Directions: Use NO GREASE or FLOUR. Place one liner in bottom of each clean cake pan. Pour batter into pans and bake according to recipe, or until cake breaks away from sides of pan. After baking, loosen around sides, if necessary, with a spatula or knife. Turn out onto wire rack or cake pan. Peel of liner. If preferred, cake may be cooled in pan, and then removed and liner peeled off.
Use with any cake recipe or ready-mix in any 8 or 9 inch round pan, or any 8 inch square pan, including plastic coated.
If liner does not completely cover bottom of pan disregard this. Removal will be just as easy.
In larger pans use two or more liners, but in half and overlap.
Easy-Out Co. Made in U.S.A. W. Long Branch, N.J. "Copr.", Easy Out, 1963 FDA Approved Pat. Appl'd for