"Chutney is a sweet and sour preparation, the texture of jam made from fruit or vegetables cooked in vinegar with sugar and spices. British specialty, this condiment is also common in Indian cooking. "Extract 'journaldesfemmes.com'
At home in the Basque Country, chutney, is prepared with Espelette pepper and is used mainly as an appetizer serving as the 'tapas' - see boxes specialties
Tomato chutney and pepper Espelette pepper
Preparation based sweet and sour tomato and pepper slightly raised with Espelette pepper. Composition: pieces of peppers and tomatoes, sugar, vinegar, 2% Espelette
Uses tomato chutney, peppers Espelette pepper
Used in starter and main course, as a condiment with rice, spring rolls ... or as an appetizer tapas .... - Aperitif Tapas - Prawns and tomato chutney Espelette Replace or fill with shrimp tacos, Mexican chips - see recipe
DLC 2 years. Refrigerate after opening 3 months. bittersweet preparation, the texture of jam made from fruit or vegetables cooked in vinegar with sugar and spices. British specialty, this condiment is also very common in Indian cuisine