THIN, FLEXIBLE, AND VERY STRONG. THE TEXTURE OF THE SALMON LEATHER IS SMOOTH AND REFINED, WHILE THE DISTINGUISHING FEATURE OF SALMON LEATHER IS A NARROW LINE DOWN THE MIDDLE OF THE SKIN.
The fish leather produced at Atlantic Leather is environmentally friendly in two different ways: it is a bi-product of the fishing industry, utilising raw material that would not otherwise be used; and the production process makes use of renewable hydro and geothermal energy.
• Our products come from reputable Italian and French tanneries. • Our leather is ISO certified: ISO9001: 2008; ISO14001: 2004; DER BLAUE ENGEL. • All colors and patterns are reproducible. • OUR LEATHERS ARE NOT SCRAPS, WE CUT THE BEST PIECES FROM FULL HIDES AND IT GUARANTEES THE HIGHEST QUALITY.
We strive for sustainability, and we pride ourselves in the fact that all our products - whether it being from fish, lamb, cow or other animal - is all a bi-product from other industries such as agricultural industries or the food industry. NO ANIMAL IS KILLED WITH THE SOLE PURPOSE OF COLLECTING ITS SKIN ON OUR PREMESIS!”