Gingerhaus - House on the Hill Springerle Swiss Cow Cookie Mold

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$29.50
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$29.50
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Preparation takes 1-3 business days
Arrives from the United States

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Handmade

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Gingerhaus® - House on the Hill™
Gingerbread Weissach Swiss Cow Springerle Cookie Mold

Our molds are replicas of original antique carved wooden molds. Some dating back hundreds of years.

This beautifully carved Swiss Cow is perfect for celebrating Easter, spring, Swiss Alpen heritage, and animal lovers.

Approx 4.125" x 3"
Perfect for gingerbread, springerle, marzipan, and fondant.
Made of food-safe resin.
MADE IN U.S.A.
Care of your cookie molds & pins:
To clean your molds, gently scrub the molds using a soft bristled brush or terry wash cloth and mild soapy water. A mushroom brush works well for this purpose. Rinse briefly and repeat the scrub if needed. Rinse again. Pat the mold with a terry towel and dry as well as possible, then allow the cookie mold to dry completely before storing it in a cool dry place.

Never soak the molds in water. If there is some stubborn dough stuck in the mold, place a droplet of water on the effected area and allow the water to set for a minute, then using a round wooden toothpick, clean out the softened dough and wash again. Dry mold thoroughly before storing them.

Never submerge pins in water as the handles are made of wood.

The cookie molds may chip if they are dropped or struck sharply. Store them in wrapped bubble bags or paper to keep the molds from tapping against each other.

Treat your molds as you would fine wooden-ware.



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Preparation takes 1-3 business days
Arrives from the United States
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