Curry leaf is a type of flavouring in a Indian cuisine , leafs from Bergera koenigii tree. Curry leaf can be used in a form of dried or fresh spice. The leafs produce the flavour under the influence of heat and moisture. or the extraction of the characteristic aroma fresh leafs should be fried in an oil before adding other ingredients to the dish . This spice is mainly for preparation of various dishes such as curry, soup and pickles .Curry leaf has incredible medical properties. It is a valuable source of antioxidants and iron. Works antibacterial . The use of curry leafs can help to decrease the level of cholesterol in blood and prevents eye illness . The leaves are used in folk medicine as a cure for stomach disorders, liver and as a natural remedy which strengthens the organism. Leafs beneficially influence on hair preventing premature greying . Tradition hair treatment which strengthens your hair: Handful of curry leafs put into a cup full of coconut oil and heat until they will go black. Strain oil , pour into a dish .So prepared oil rub regularly into skin on your head which will help to strengthen hair follicles and prevents hair loss. However , for premature greying , traditional Indian medicine recommends to apply the mush from curry leafs mixed with a yogurt onto your hair. Curry leafs are also used in Ayurvenic medicine.
THE PRICE APPLY TO 1 PLANT IN 7cm POT. Approx..10-15cm Tall.