Asian Chinese Greens Tatsoi-Bok Choy-Pak Choi-Shanghai pak choy- Chinese Cabbage

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$3.99
$6.99
$22.00
$60.00
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+ $2.65 shipping
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Preparation takes 1-3 business days
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Handmade
Made in Flushing, New York

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Asian Vegetable chinese green stem Tatsoi-Bok Choy-Pak Choi- Shanghai pak choy- Chinese Cabbage-Cải thìa

(The number of seeds stated is only an estimate)

Brassica rapa subsp. chinensis

GREEN - VARIETY
Open-Pollinated Non-Hybrid Non-GMO

Germanation: > 80% (tested)

PURITY: 95%

Maturity: Approx. 45-50 days

Planting season: Late spring or late summer/early fall

Another names:Ching-Chiang Choy or Ching-Kang Choy , 小青菜 Cải thìa, bok choy, Chinese kang choy, ging cai, pak choi, Shanghai choy sum, Shanghai pak tsoi, paak tsai, xiao bai cai, nai pe tsai, qing cai, tai koo choi, you cai, yu tsai pecai, pecal, petsai, petsay, samho, sesawi putih, chingensai, tasai, tatsoi, sawi, sawi puhit, pechay, petsay, kala gowa, ang chaithao, pakk kwang toong, phakkaat farang, phakkaet bai, cai be trang, cai ngot trang nho, cai thia, cai thuong hai

Green stem , This fast-growing vegetable has tender green leaves and crispy green petioles, Plants can be picked at any stage for eating. developed with heat/cold tolerance and bolt resistance.

It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed. Once cooked, the leaves and stalks become more mild and add a hint of sweetness. Baby Bok Choy can be cooked whole by boiling or steaming, while mature Bok Choy is usually prepared once the leaves have been separated from the stalks.

The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.




The germination and growing of seed depends upon many factors of which your skills as a grower in the following areas with respect to germination are critical.{Seed storage,preparation,planting time,temperature,light,depth and compost moisture}. Once seed is germinated other factors continue to be essential to grow a healthy plant including, "Type of" and disease free soil,watering,correct fertilizer,fungicide & insecticide usage and above all "Fair Weather Conditions". No responsibility is taken by us as to your local conditions being suitable for the varieties ultimate performance.With the above factors in mind which are by no means exhaustive, the seed germination and growing of, is completely & totally out of our control and as such we accept no responsibility on these counts.It,s over to you the customer..Our seed comes to you of Thee highest quality & purity possible.



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