Asian Vegetable chinese Mustard Green ,Gai Choy seeds,Cải bẹ xanh . (The number of seeds stated is only an estimate.)
GREEN - VARIETY Open-Pollinated Non-Hybrid Non-GMO
Germanation: > 80% (tested)
Maturity: Approx. 35-45 days
Planting season: Late spring or late summer/early fall
This is a very vigorous and productive heirloom Chinese mustard green that is a non-heading type. The plant is tolerant of heat and may bolt in spring and cold weather.Deep green leaves with a main board, thick mid rib are very tasty and tender, excellent for stir-fry cooking. This fast growing vegetable can be harvested at any growing stage. Young plants are very good for pickling or fresh cooking. Very popular in Southern China and Taiwan. Easy to grow in mild climates.