Vegetable asian type small CORIANDER SEEDS ngò rí Bạc liêu ..This type Very strong flavor

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Preparation takes 1-3 business days
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Made in Flushing, New York

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(The number of seeds stated is only an estimate.)

Coriandrum sativum

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Open-Pollinated Non-Hybrid Non-GMO
Germanation: > 80% (tested)


Maturity: Approx. 35-45 days

Planting season: Late spring or late summer/early fall

Another name: Coriander, Cilantro Chinese parsley, Indian parsley (herb),Coriandre, Punaise mâle, Persil arabe,धनिया, धनिया पत्ता, हरा धनिया, कोथमीर,,Ketumbar (fruits), Daun ketumbar (herb),Coriandro, Cilantro,ผักชี, เมล็ดผักชี, ลูกผักชี,Cây rau mùi,rau ngo`,yan sui.

Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.

The germination and growing of seed depends upon many factors of which your skills as a grower in the following areas with respect to germination are critical.{Seed storage,preparation,planting time,temperature,light,depth and compost moisture}. Once seed is germinated other factors continue to be essential to grow a healthy plant including, "Type of" and disease free soil,watering,correct fertilizer,fungicide & insecticide usage and above all "Fair Weather Conditions". No responsibility is taken by us as to your local conditions being suitable for the varieties ultimate performance.With the above factors in mind which are by no means exhaustive, the seed germination and growing of, is completely & totally out of our control and as such we accept no responsibility on these counts.It,s over to you the customer..Our seed comes to you of Thee highest quality & purity possible.

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