White, sky blue and black is a very versatile combination of colors when it comes to celebration cakes. It's perfect for elegant creations that echo a "Tiffany" theme, but it lends itself to fun patterns too. What's your inspiration?
Our fondant can be rolled thin, which means you can cover more cake with it, or make even more decorations. And it tastes like natural marshmallow, so your guests will eat it, and not scrape it off. The colors won't run or bleed, and it is ready to use right out of the package! Why not get the kids or grandkids together and all make some wonderful fondant-covered red, white and blue treats!
About our fondant
Highly workable, not sticky, flexible but not overly elastic, low cracking, and consistency across colors - these are the key attributes to consider when choosing a rolled fondant. How does your current brand rate? Madame Loulou Professional Quality Rolled Fondant has all the performance features that cake decorators demand: high workability, low stickiness, mid-range elasticity and low cracking point. And, unlike other brands, our fondants perform consistently across our entire color spectrum!
Our fondant performs better and can be rolled much thinner because it doesn't contain hydrogenated fats like many other brands, and it's not made exclusively with palm oil either. So it's more flexible and highly workable right out of the package, and it won't crack or form "elephant skin".
You'll like the natural marshmallow flavor of our fondant, because it tastes just like you made it at home and it won't overpower your cake. And, it can be rolled super thin, to 1/25th of an inch if you want, giving you much more decorating flexibility, as well as a guarantee that your guests and customers will eat it, instead of scraping it off your creations.
One 15oz package can cover a round 10" x 4" cake.
What you'll really like about our fondant - the colors, and how they won't bleed or stain your hands! - how thin you can roll it, so that you can cover more cake! - its workability right out of the package, perfect for making your favorite toppers and embellishments, like roses, bows and letters. - the natural marshmallow flavor that won't overwhelm your cake! - that it contains no hydrogenated fats or GMO ingredients. It's totally gluten-free too!
All Madame Loulou products are manufactured at our headquarters in the Veneto region of Italy, in small batches and to the highest quality standards. Our production facility is certified gluten-free and is registered with the FDA. We're passionate about making lives easier for bakers and cake decorators of all skill levels and abilities so that you can focus on those things that bring you the most joy. (Note: Everything we produce is certified safe for people with celiac disease)