This Kokum butter is derived from the Garcinia tree and is expeller pressed and refined. This naturally white butter is often used as a substitute for Cocoa butter.
Kokum is a relatively hard butter that works best blended with other ingredients because it is by nature is dry and flaky and has a higher melting point than most butters. This dry and flaky appearance causes many to think that the butter has gone bad, but this is a natural characteristic of Kokum butter.
Shipped double-bagged in zip loc.
Please note all quantities are measured by weight in ounces.