Mexican day of the dead cake cupcake cookie toppers printed on wafer paper or Fondant icing sheet , 100% edible.
This can be printed on edible wafer paper or Fondant icing sheet in a variety of ways.
1 x 7.5 inch round cake topper
7.5 x 7.5 inch square cake topper
7.5 x 10 inch rectangle cake topper
12 x 2.1inch cupcake toppers
30 x 1.5 inch cupcake toppers
If you are choosing a 7.5" cake topper please message me with the image you would like ( use image 2 and choose the number of the picture you'd like), i will confirm your image before printing.
If you have an image of Halloween that you would like printed then please email this to me with any text required after checkout ( PLEASE ENSURE ANY TEXT IS SPELT CORRECTLY SINCE YOUR SPELLING IS WHAT WILL BE PRINTED )
My contact email with any enquirers is: printiteatit [!at] gmail.com
I can print anything upto A4 So please message me if there is a size or shape ( i.e square ) not offered here.
Although edible cake toppers have a 12 month shelf life for best quality use within 6 months of purchase and keep stored out of sunlight in a ziplock bag.
ALL POSTAGE IS FREE WITHIN THE UK. Special delivery at the cost of £7 this is for next day by 1pm , orders must be received by 10am for next day UK ONLY
Tip : Good quality photos which are light will print best. THE DIFFERENCE BETWEEN WAFER PAPER AND FONDANT ICING SHEET
For you to consider before your purchase
Wafer paper is Stiff and Slightly Transparent and the colour is not as vibrant as it would be if it was printed on a fondant icing sheets. Wafer paper as a rule holds it shape well unless it is exposed to a lot of moisture especially if the icing you are placing it on is too wet.
Common ingredients are dehydrated potato starch, oil, and water.
Fondant icing sheets also known as Frosting sheets are layers of icing which are pressed thinly onto backing sheets. Icing Fondant sheets have good reasonable flexibility and are not transparent like wafer paper, but care must be taken when peeling the backing off. Unlike wafer paper icing sheets are less likely to be affected by moisture.
Ingredients are generally derived from tapioca or cornstarch, with added sugar and gums.