Christmas 1-2-3: Three Ingredient Holiday Recipes Hardcover – 2002
by Rozanne Gold (Author)
Elegant Holiday Entertaining - easy as 1-2-3! From noted award winning chef and author Roxanne Gold Recipes examples include: Christmas hors d’oeuvres -smoked salmon in pillows Soups and Starters Main Courses: sage roster capon with wild mushrooms Glazed Christmas ham Festive side dishes Holiday desserts: poached strawberries with sweet cream fraiche On Christmas morning: Gifts from the kitchen A Few Holiday Drinks Three Wise Menus
This Hardcover with Dust Jacket book measures approximately 8 inches x 7.5 inches with 96 pages including index. It is in like new condition.
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