Chocolate Bhutlah Dark Brown Hot Chili Pepper Seeds 10 PCS WORLD'S HOTTEST! ***Free Shipping!***

Sold by PlanetVintageEU
$6.24
Free shipping
$6.24
In stock
Preparation takes 1-2 business days
Arrives from Estonia

Item details

10 fresh seeds in a plastic bag + germination manual.

Perfect for Container Growing.
No GMO's. Fresh Organic Seeds.
Germination Rate: 85%.
EXCEPTIONALLY HOT chili pepper.
Packed: October 2017.
Stored: Refrigerated.

Chocolate Bhutlah:
The Chocolate Bhutlah is a strain of chile pepper, originally created by Chad Soleski. The variety was made by accident, via an unintentional cross-pollination. The mother plant was the Red Bhutlah, which is a cross between the Trinidad Douglah (also known as the 7 pot/pod douglah or 7 pod brown), and Bhut Jolokia (ghost pepper). It's unknown from which variety they were crossed. Chad Soleski gave these cross-pollinated seeds for the Red Bhutlah to Steven Mclaurin, who grew them out and discovered the chocolate-colored pods. A large specimen was sent to, and reviewed by, Ted Barrus, which caused a sensation in the chili pepper community; that it could be the next hottest pepper in the world.

Though its Scoville rating has not yet been determined, many chili reviewers have said that it is hotter than the Carolina Reaper, (which is the current Guinness World Record holder for hottest pepper in the world). The chocolate bhutlah is a large chili, typically with a blistered exterior, and has a floral taste.


TIP: Don’t touch any of the super hots with bare hands. Use latex or nitril gloves when handling hot peppers or seeds. With simple plastic food prep gloves, the oil still gets through. Also, use plastic utensils when cutting the peppers because the oil can stay on metal utensils for several washings.


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Preparation takes 1-2 business days
Arrives from Estonia
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