Isomalt is a low-calorie sucrose-based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. You can work with isomalt crystals, but working with isomalt nibs or sticks is often easier to do.
★A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. ★High resistance to humidity and will not crystallize. ★If no color added, the candy hardens clear. ★Net Weight: 55 lbs. ★For flavoring, check out our CK Candy Flavoring. ★To color your candy use CK Color Gel or other gel coloring. ★Certified Kosher
Order ★You Get: (1 LB) 16 oz. of Isomalt
Use for hard candy, with molds, for cake decor and much more!
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy, and/or Tree Nuts