Chimayo Pepper

Sold by OpenCircleSeeds
$3.50
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$3.50
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Preparation takes 1-3 business days
Arrives from the United States

Features
Handmade
Made in Potter Valley, California

Item details

The northern New Mexico town of Chimayo is famous for its red chile sauce made from this heirloom variety. More accurately classified as a warm pepper than a hot one, Chimayo’s rich sweet flavor stays in the foreground. 3-6” peppers ripen early, making it a good choice for short season regions & climate challenges. Selected by Slow Food’s “Ark of Taste” as a threatened American food tradition.

Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April for best results.

Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety


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Preparation takes 1-3 business days
Arrives from the United States
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