Ethiopia Light Roast Whole Bean Coffee ~more of a fruity coffee, perfect for pour overs Continent:Africa Country: Ethiopia Region: Sidamo Process: Natural Cupping Notes: Dried Fruit, Spiced Citrus, Hazelnut
Honduras Medium Roast Whole Bean Coffee ~very mild coffee, not very bitter, perfect for an everyday coffee drinker Continent: Central America Country: Honduras Region: La Paz Process: Washed Cupping: Caramel, Honey, Floral
Sumatra Dark Roast Whole Bean Coffee ~has a smokey spice, bold, perfect for espresso or french press Continent: Indonesia Country: Sumatra Region: Aceh Process: Wet-Hulled Cupping: Caramel, Dried Fruits, Tobacco
We are a small home roasting business. We sell in one pound bags. Our beans are purchased from a company called Bodhi Leaf. They buy directly from the farms and we buy them. Beans are NOT roasted in a certified kitchen.