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Merckens Milk Melting Chocolate
Melting Instructions: Double Boiler: Fill lower pan with water to below level of top pan. Heat water to a simmer, then remove from heat. Put Candy Melts® in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted. •Merckens white is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste. •White and colored confectionary candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. •Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted. •Do not over heat, keep moisture out of candy. •Certified Kosher