Medium sized Roach Belly knife from a circular saw blade with an Apricot handle set with epoxy and nails and a suede sheath.
I've been making this style of knives now for awhile and while they are not full tang they are decently strong blades. They aren't meant for battoning or chopping but they are great for slicing and cutting. I've done strength tests on them and they hold up to everything I've thrown at them that would simulate day to day use. I stand by my blades and I prefer to make them frontier style this way. The sheath on this one locks the blade in since the deer hide is stiff and it gives it a unique look.