Taralli are home-baked with love from my kitchen in London.
Taralli are famous snack from Puglia, Italy. Made with extra virgin olive oil, white wine, wheat flour, salt and fennel seeds. These rings of dough are first boiled and then baked. Enjoy them for lunch, dinner, aperitivo drink and whenever you want!
Net weight : 250g
ALLERGY ADVICE: Contains gluten. Suitable for vegetarians.
Taralli are made to order, enabling to have a Best Before date of approx 6 months, once stored sealed in a dry, cool place.
You can pick up your parcel for free in Central London (Soho). For more details don't hesitate to contact me.
Alternatively, I post out Monday-Friday via Royal Mail meaning your parcel should arrive within 3-5 days of dispatch. If you have any queries and want to get in touch feel free to message me!