Its almost Spring sale! Price dropped by 20% (was $125)
A puukko (Finnish pronunciation: [ˈpuːkːo]) is a small traditional Finnish general purpose belt knife with a single curved cutting edge and, usually, a flat back.
These are a matching set, but you can purchase one or both.
Specs: 1095 Steel Stacked Leather and Wood Handle, Blackwood and Purpleheart Stainless Pins
overall length 10" blade length 4 1/2"
Leather Sheath is included
Carbon steel knife blades are harder and have a finer grain structure than stainless steel. To properly care for a carbon steel blade, you must hand wash it with a mild soap and dry it thoroughly after each use. Never place your knife in the dishwasher. With care, over time, a carbon steel blade will develop a deep gray/blue patina from exposure to different elements. This coating is similar to the seasoning of a well-used cast iron skillet, as it will protect the blade from rust and discoloration. This dark patina is the sign of a favorite, well-used knife. Taking a page from sushi chefs, a moist towel can be used to wipe your blade between use with different foods. This is most critical when cutting highly acidic foods. Oiling periodically is a good idea