A pepper worthy of a spot in your garden oasis, these sweet and crunchy peppers grow on robust compact plants that pump out the peppers all season long. As pretty as any tropical sunrise, this sweet pepper is a wonderful colourful addition to salads or stuff with cheese for spectacular hors d'oeuvres.
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How to Grow Peppers Sow: indoors March to April for outdoors crops or January to March for growing in a greenhouse, 0.5cm deep in pots or trays of seed compost. Keep moist and maintain a temperature of approx. 15-20oC Transplant to individual pots or final garden position (under a cloche) when plants have 4+ true leaves or are large enough to handle safely.