The pages in this set are from the English translation of "Larousse Gastronomique", the French Encyclopedia of Food, Wine & Cookery. This is the authoritative book of French cooking: ingredients, preparation techniques, and much more. The pages you receive will have printing on both sides. The majority of pages will have illustrations on one or both sides.
The pages will have a raw edge where they were torn from the book. The pages are in excellent condition and aged to golden tan.
You will receive a set of 20 pages, plus a copy of the title page to verify the authenticity of the pages.
The pictures above are typical of the pages you will receive. All of the pages will be in good condition with no tears, creases or pencil marks. The pages measure 7⅜" by 10".
Your order will ship U.S.Postal Service First Class Mail.