All of our Homemade Baking Mixes are made with soft, red wheat that we grow and mill into flour. This is true whole-wheat flour unlike anything you get off a shelf.
We have found over the years that a lot of people who are “wheat sensitive” or “gluten intolerant” are able to tolerate our wheat products. It's not that wheat is bad in its natural form. It’s that all the good parts of commercial wheat are processed out.
Learn more here: http://www.backtothebasics101.com/the-wheat-you-can-eat/
We believe getting as close to the point of nutrition is the key to good health. We produce in small batches to preserve the nutritional benefits of our ingredients. Our goal is to provide convenience without compromise. Thus our motto, Nutrition from the Source.