Invertase - 2 fl. oz.

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Invertase is a enzyme used to transform sugar into invert sugar
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center
(The amount varies depending on the environment and recipe)
Net Weight: 2 oz. (59.1 ml)

Keep refrigerated
Certified Kosher

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We do not allow returns on our products as they are food related specialty products. If you have an issue with your order please message us. We are not responsible for third party shipping errors.