Ginger, cinnamon, molasses, and spices make this moist Gingerbread a perfect match for the winter season. Bake as a cake, mini loaves or muffins and served dusted with a bit of confectioner's sugar OR a rich cream cheese frosting for a truly authentic old-fashioned treat. This seasonal favorite is perfect for sharing with family and friends throughout the holidays and freezes great! Recipe Tip: add chopped farm-fresh peaches for a wonderful summertime dessert!
Makes one 8x11" cake pan. This product is a dry mix with a shelf life of 10 months. Product weight: 14 oz. Allergen: wheat Additional ingredients needed: eggs, molasses, water, vegetable oil
Our seasonal Farm Mixes are inspired by the growing seasons in New England, offering delicious country-style treats from our kitchen to yours. Our mixes are perfect for kids, busy Moms, grandparents, empty-nesters, campers & RVs, or just everyday treats at home!
*Original tried & true recipes *All-natural, premium ingredients NO PRESERVATIVES *Quick, one-bowl convenience - no special equipment ever needed *Easy instructions, few additional ingredients required
Carolyn is a 22-year culinary professional and farm chef. She has worked for numerous Massachusetts family farms, taking crops from their fields and orchards to create signature retail products from the farm kitchens. All recipes are developed and prepared in small batches by Carolyn in a permitted, licensed commercial kitchen.