A real farmers market favorite, this baking mix celebrates summer berry picking on local farms! Full of all the wonderful flavors of a traditional vanilla pound cake but with the addition of fresh (or frozen) wild or cultivated blueberries. Super-moist and delicious, this old-fashioned bread can be enjoyed at breakfast, tea-time, or with ice cream for dessert, and stays moist for days. Plus, it freezes well too! Recipe Tip: other fruits can be used in place of blueberries including raspberries, blackberries, and fresh currants, or omit the fruit for a fantastic plain poundcake to use in other recipes such as trifle. Low-fat yogurt can be substituted for the sour cream.
Makes one large loaf (or bake into 2 mini loaves or muffins if desired). This product is a dry mix with a shelf life of 10 months. Product weight: 16 oz. Allergens: wheat Additional ingredients needed: eggs, sour cream or yogurt, butter, blueberries
Our seasonal Farm Mixes are inspired by the growing seasons in New England, offering delicious country-style treats from our kitchen to yours. Our mixes are perfect for kids, busy Moms, grandparents, empty-nesters, campers & RVs, or just everyday treats at home!
*Original tried & true recipes *All-natural, premium ingredients. NO PRESERVATIVES *Quick, one-bowl convenience - no special equipment ever needed *Easy instructions, few additional ingredients required
Carolyn is a 22-year culinary professional and farm chef. She has worked for numerous Massachusetts family farms, taking crops from their fields and orchards to create signature retail products from the farm kitchens. All recipes are developed and prepared in small batches by Carolyn in a permitted, licensed commercial kitchen.