CAKE LACE MIX 500g/ Claire Bowman White Original Lace Mix/Edible Lace/Edible Lace Mix/Special Offer/White Lace Mix/Lace Cakes*On Sale*

$30.00
Get Shipping Estimate

Only 1 available

$30.00
In stock
Preparation takes 1-2 business days
Arrives from the United States

Item details

Original Award Wining Claire Bowman Cake Lace Mix-From UK
From start to finish your Cake Lace could be ready to use in less than 30 minutes!

Cake Lace comes in 2 separate parts; Part A and Part B. Part B is included inside Part A.

Instructions:
Cake Lace is so easy to use; simply make to the manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.

To make 100g of Cake Lace:

1. Place 50ml of water into a food mixer. This doesn't have to be specifically hot or cold, just water from a tap is fine!
2. Add 4 tablespoons (42 grams) of Part A (powder).
3. Mix on high for 2 minutes.
4. Add half a teaspoon (2.5 ml) of Part B (liquid) - please note that Part B is included inside Part A.
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).
8. When the Cake Lace is ready to be released, place face down on greaseproof paper. Release with help from your knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.

A small amount of Part B liquid will be left over; this can be optionally added to create a softer lace.

Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.

Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.

We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.

Ingredients:
Ingredients: Rice Starch, Fructose, Glucose, Thickener E440, Colouring E171, Flavour Vanilla, Preservative E202, Emulsifier E433.
Suitable for vegetarians; gelatin and gluten free.
May contain traces of nuts.


Best Before: 12/18

Tutorial Video:

https://youtu.be/Ntr1BLHz6Dk


Reviews
No reviews yet

Shipping & policies
Preparation takes 1-2 business days
Arrives from the United States
Estimated Shipping
Shipping to
Zip or postal code
Estimated shipping times
North America 3-5 business days
I'll do my best to meet these shipping estimates, but cannot guarantee them. Actual delivery time will depend on the shipping method you choose.
Customs and import taxes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.

Payments
Secure options
Etsy Studio keeps your payment information secure. Etsy Studio shops never receive your credit card information.

Returns & exchanges
I gladly accept cancellations
Request a cancellation within: 1 hour of purchase
I don't accept returns or exchanges
But please contact me if you have any problems with your order.