200 Winter Siegfried Leek Seeds, or Saint Victor Leek, is one of the most winter-resistant tasty varieties

Improvement of the blue leek of Solaise, The winter leek St Victor is one of the most resistant varieties to the worm. Very tasty, it is eaten cooked, in vinaigrette, au gratin, in pie, in soups and stews.

The leek is known for its many virtues (digestive, antiseptic ...), rich in vitamins, copper, iron, phosphorus, it is an essential vegetable of autumn and winter.

It is customary to grow leeks between rows of carrots. Indeed, these two get along wonderfully: the smell of leek away from the carrot fly while the presence of carrots repels the leek moth.


Our seeds are harvested in the garden, and even if it is not currently labeled "organic farming", it receives no input of any kind, so as to offer all the wealth of the plant, both at home. at the terroir level than at the energy level. We are all connected ... Making a sustainable vegetable garden starts here!

Our tip: When you buy vegetable seeds, eliminate hybrids that will never be perfectly adapted to your soil. Choose old, rustic vegetables and, if possible, separate the different species from each other. When you recover the seeds from your crop, replant them the following year without mixing them with new seeds of the same species. Each year, your seeds will adapt more and more to your land, the yield will improve, the taste of your vegetables will be without comparison. We need to re-adapt our seeds to our land, so that they are more resistant to diseases and pests, so that they are better adapted to climate differences from one year to the next. In fact, you just have to do the opposite of what the fools of the big seed distribution suggest, who only think of selling new seeds every year.
Make with the years a seed stock adapted to your environment. And what a great legacy of priceless value to share with your loved ones and leave it to your kids !!

Of course, we will send you all our seed and crop advice.