Pepper Seeds - RED HABANERO - US Seller & Grower, Organic Garden Heirloom - Free Shipping!

$3.75+
Free shipping
$3.75
$6.99
$3.75+
Made to order
Preparation takes 1-3 business days
Arrives from the United States
Returns and exchanges accepted
See this seller's return policy

Features
Handmade
Made in Versailles, Kentucky

Item details

Pepper Seeds - RED HABANERO
- Ready 4 Planting!
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Description:

SELECT THE SIZE NEEDED ABOVE

- 25 or 50 Seeds

- HIGH QUALITY SEEDS, Grown in Kentucky.
- Small USA seller and grower.
- Organically Grown, No Harsh Chemicals or Fertilizers!
- Perfect option for spring and summer planting.

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Info:

Origin: Amazon | Heat: VERY HOT

The habanero chili comes from the Amazon, from which it was spread, reaching Mexico.[4] A specimen of a domesticated habanero plant, dated at 8,500 years old, was found at an archaeological site in Peru.[citation needed] An intact fruit of a small domesticated habanero, found in pre-ceramic levels in Guitarrero Cave in the Peruvian highlands, was dated to 6500 BC.

The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it Capsicum chinense ("the Chinese pepper").[5][6][7]

Today, the largest producer is the Yucatán Peninsula, in Mexico.[8] Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa.[9] Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.

The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but they have different pod types.[9] Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according to genetics, growing methods, climate, and plant stress.

In 1999, the habanero was listed by Guinness World Records as the world's hottest chili, but it has since been displaced by other peppers. The Bhut jolokia (or ghost pepper) and Trinidad moruga scorpion have since been identified as native Capsicum chinense subspecies even hotter than the habanero. Breeders constantly crossbreed subspecies to attempt to create cultivars that will break the record on the Scoville scale. One example is the Carolina Reaper, a cross between a Bhut jolokia pepper with a particularly pungent red habanero.

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Shipping:

Shipping will be FREE in the USA.

*If you have any questions please contact me.


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Shipping & policies
Preparation takes 1-3 business days
Arrives from the United States
Estimated Shipping
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Estimated shipping times
Canada 5-12 business days
North America 1-7 business days
Europe 10-20 business days
I'll do my best to meet these shipping estimates, but cannot guarantee them. Actual delivery time will depend on the shipping method you choose.
Customs and import taxes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.

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Returns & exchanges
I gladly accept returns, exchanges, and cancellations
Contact me within: 14 days of delivery
Ship items back within: 21 days of delivery
Request a cancellation: before item has shipped
The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)
Conditions of return
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Questions about your order?
Please contact me if you have any problems with your order.