Cacao is chock-full of therapeutic benefits and could easily be considered one of nature’s best Health Benefits. Cacao is considered a ‘super-antioxidant’ because it has such a high ORAC score (a measure of antioxidant amounts). The unprocessed raw cacao bean earns a higher ORAC score than acai berries, spinach or blueberries. The high antioxidant activity helps protect the heart, prevent cellular damage, and keeps us looking – and feeling – younger (bonus!). The super bean contains oleic acid, which has been linked to lower cholesterol. Cacao is also a great source of magnesium, which helps with calcium absorption, metabolism, and protein synthesis. It may also be useful in the prevention of or treatment for congestive heart failure, high blood pressure, osteoporosis, diabetes, and premenstrual syndrome. Cacao also contains iron, copper, calcium, potassium, and zinc
GROWING - Earth ground
- Temperature: 15 ° C to 30 ° C (preferably 25 ° C)
- Exposure: part shade.
- Humidity: large (the higher the temperature, the higher the humidity will be required.)
However for seeding, too much moisture can cause the development of fungi ...
The seeds are sown upon receipt.
Sowing beans standing tip up.
Lifted in about 15 days.
SHIPPING: Shipping to Worldwide.
· The package will be shipped directly from Sri Lanka via Economy package Air mail and it will take about 11-23 business days (If you need larger quantity, please contact us for more buying options and shipping methods/discounts.)