Upland Cress is great for salads and garnishes and packs a whopping punch with vitamins C, A, and K. It also contains many essential minerals such as Potassium, Iron, and Calcium.The slight peppery taste of Upland Cress is similar to Water Cress but botanically they are not the same. Upland Cress is a variation from the brassica (cabbage) plant.Upland cress is extremely easy to grow and can be harvested extensively as new leaves will grow to replace the harvested ones. Upland Cress takes 3-9 days to germinate and can be harvested at any stage of growth, from micro-greens through to the mature leaves which take about 30 days. A cool weather crop Upland Cress can be sown thickly in rows ¼” deep when temperatures are between 45F and 75F. Alternatively Upland Cress can be grown indoors all year round!Purity: 99.8%Germination: 92%Country of Origin: USADescription labels and planting guides are on each packet.Seeds are kept in environmental conditions that promote seed life (Dark/Dry/Cool).Plant with confidence!
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