The picture of this cheesecake had me at...had to make a bead. Here it is. A thin layer of caramel covers the toffee cheesecake and then there are toffee crunchies deliciously decorating the edge of the cake. I must make the vegan version. But for now there's the bead. It measures over 5/8" x over 5/8" and is made with italian glass. It was perfectly baked to be strong and super tasty. Thanks for looking!!
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