Thank you for stopping at S&R Desserts. I started August 2016 printing edible images because I love baking and decorating. I wanted a way to earn income without being to stressed with all the time in the kitchen. I definitely try making prices reasonable and affordable. I am also a mom of two kids. I want to thank you for supporting a small home based business. - Laura
My partner helps me by bringing all my orders to the local post office. He is such a big help and I appreciate all the support he does.
He is my little man who knows all the cartoons I print and approves the images :)
My little Princess who makes her own images and tries to sell. She wants to be just like me! :)
Returns & exchanges
Frequently asked questions
Shipping & Handling
I am located in Ottawa, Ontario. I mail by standard Canada Post shipping. If your item is time sensitive, please let me know BEFORE placing your order.
Unfortunately times cannot be guaranteed, especially during high volume times during the year (Example: Christmas Season)
What is the difference between Icing Sheet and Wafer Paper?
Icing sheets are made of a thin layer of fondant and wafer paper is made of potato starch.
Print quality is definitely better for icing sheets. Icing sheets will absorb with the high sugar content of the icing below. It will cut smoothly, as if there was no sheet there. Icing sheets are best for the main focus of the cake.
Wafer Paper sits on top of the cake. Wafer paper is good for smaller details and not the main focus of the cake. Wafer paper works well with cookies.
Icing sheets and Wafer Paper must stay at room temperature and sealed until it is ready to use.
Even once applied on the cake, do not put in the fridge as the image (ink) may sweat.
I will definitely provide instructions on how to use.
How long is shipping?
I am located in Ontario, Canada. It takes 3-6 business days on average within Canada and 6-12 Business days on average to the U.S.A. I mail by standard Canada Post and these are only an estimate.